NEW! When your sweet tooth hits, blend this cinnamon date smoothie. It’s a delicious dessert without the guilt, thanks to the natural sweetness from medjool dates, protein from plant-based milk and complex carbs from the rolled oats. Smoothies can be a great way to enjoy something sweet, while still reaping health benefits. I use my […]
NEW! I’m a firm believer in dessert, not just as a reward or a treat-yo-self kind of thing. That is to say, there’s not much wrong with enjoying food that tastes good! And I’ve found the best vegan desserts to bring to the party. My Vegan Chocolate Chip Cookies are a staple at our Thanksgiving […]
NEW! There’s something so comforting about warm carrot and ginger mixed together in a slightly sweet, slightly spicy bowl of blended soup. This vegan Carrot Ginger Soup recipe is my favorite thing to make on a cool day. It’s easily enjoyed with some crusty bread or paired with a Fall salad. If you want the […]
NEW! Fennel is commonly used in Mediterranean recipes and Italian cooking. Let’s learn how to cut fennel and properly store it so we can enjoy gems like this Apple Celery Smoothie or in a gorgeous Lemon Arugula Salad. It is super crunchy and if you think it reminds you of something, that something is celery […]
NEW! Fall is here and with it, my vehicle turns into a taxi getting my kids to school, practice, dances and more. You better believe I’ll be blending my smoothies to go this season! Along with packing in some Healthy Granola and Vegan Protein Bars for the long car rides to and from volleyball tournaments, […]
